A few weekends ago, Justin and I took advantage of the fall-like weather (ok, it was fall time of year, but it was 82 degrees, so not so much fall like temps) and went apple picking. I failed at bringing along the camera for this adventure, but it was tons of fun! This was the best apple orchard we’ve been to – Hartland Orchand in Markham VA. We had a lot of fun picking the best apples, and ended up with a bushel of apples, a gallon of cider, a pumpkin, and a jar of honey. Not a bad haul if I do say so myself!
Back home, I got started on the applesauce making. This is one of my favorite things to make – it’s delicious and fairly easy to make. Last year I made a small batch just in time for getting my wisdom teeth out and it was heavenly to eat. This year, I decided to try canning it.
Since it was my first time canning, I had to guestimate how many apples would make a batch. This is the part where Justin got bored and went off to play Destiny. This batch took 4 hours to cook because I did not cut up the pieces small enough.
I loved the canning part though! So cool to dunk them in the hot water bath and then hear the lids popping as they cool. The house smelled so good as we went to bed – it was like fall had seeped into each corner of our bedroom.
The final product! So proud of this first batch. We made a second batch with cinnamon, which is my favorite. I still have a ton of apples to use, so there will be more applesauce to come!
I love October. So many yummy fall flavors and scents. It gets me in the mood to do some new creative projects and to clean up my space. I started working on crochet beaded necklaces, which, for me, meant sorting out the knot of embroidery floss I had wound up in a ball.
So I repurposed some mini clothespins from the wedding and found a way to sort through it all! The little scraps ended up on the little pins, and the bigger pieces are on the medium size pins. They look so cute in the little glass jar.
In other news, I went to visit my sister in New Jersey and we went apple picking! I love picking the apples fresh from the trees and then coming home and making something yummy out of them. This batch I made into homemade applesauce in preparation for getting my wisdom teeth out yesterday.
I’ve made applesauce a few times before, but this is by far the best batch I’ve made. It’s so sweet and tangy and the same time, with just the right amount of cinnamon. I only wish I had made more!
These apples are just for eating – too tart for applesauce.
Amidst all of this, I’ve made significant progress on my baby blanket. It’s just about halfway! I think I will be able to make my Nov 30 deadline with ease.
And I made socks! I’ve always wanted to try to make socks, and I found a relatively simple pattern and got to work! The only thing I don’t like about crochet socks is that they take a long time to make…But I really like the finished product. I might have to buy some more sock yarn and make some more. Christmas presents perhaps?